This year we are baking a few of our regular treats and trying some new grain free, sugar free recipes to keep Kevin and me on plan over Christmas. Our regular treats are: snickerdoodles (because the younger kids love them and can do them by mostly themselves), buckeyes (because... well, yum), gingerbread for St. Nicholas Day, and traditional fruitcake (because my husband asked). Also whatever is gifted into the house.
I baked a cake and two pumpkin silk pies, chocolate cookies, fudge, cranberry wassail, eggnog, cranberry sauce (I did both,regular and sugar free), low carb sourdough for the stuffing, and keto rolls. All on plan for Kevin and I, good for the children, and, so far everything tastes very good!
I can't imagine not baking for Christmas so I'm grateful to be able to bake and cook food that is actually nourishing, and also celebratory!