I made yogurt and sourdough bread from my Fall Menu plan, both were good. I think I will only make sourdough once a week with soup since it does have a strong flavor. I don't think the kids will like it so well with sandwiches. So I will bake a weekly batch of my regular bread one of those bread days.
The yogurt was yummy and was devoured quickly. A whole gallon of yogurt gone in a few days. Imagine that. Note to self: lightly sweeten yogurt ahead of time to avoid future small child sugar disasters.