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October 05, 2010

Comments

Gae

Dear Bridget,
I would love to try this .
thanks for the recipe
Blessings
Gae
Love the pics above too. So cute.

Kari

Bridget has done it again, this is the best bread ever (and super easy)!!! We enjoyed homemade soup and fresh bread. The house smelled wonderful. Thank you, thank you!

Laura

Bridget,

What kind of flour do you use? Looking forward to trying this recipe.

I enjoy reading your blog and wish I was disciplined enough to keep up with one. I think my family would love it if I could keep pictures and stories coming. Ahhhh . . . it's all I can do to keep up with what I have going.

God Bless,
Laura

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